APSD morning

miércoles, 14 de febrero de 2024

MEATBALLS WITH ALMOND SAUCE...

Egg custard

Ingredients:

-Milk

-Sugar

-Egg

-Lemon Peel

-Cinnamon Stick

Preparation:

1-Heat the milk with the lemon peel and cinnamon stick

2-When it starts to boil, remove it from the heat and let it infuse while it cools for 30 minutes.

3-We mix the eggs with the sugar, stirring gently and without beating.

4-Add the milk and stir gently until the sugar has dissolved. We pass the mixture through a fine strainer.

5-We cover the base of the flaneras with a thin layer of liquid caramel.

6-We fill them with the mixture, carefully and slowly so as not to incorporate air, and place them in a baking dish.

7-We fill the dish with a finger of water and place it in the oven, preheated with heat up and down, at 180 ºC.

8-We cook for 25-30 minutes or until, when a needle is inserted into the flan, it comes out dry. We remove the molds from the oven. We wait for them to cool before placing them in the refrigerator and letting them rest for 24 hours.

CHEESECAKE

Recipe second course Alba Gonzalez

Second course:

Battered meat

Ingredients:

-Meat

-Breadcrumbs

-Egs

Preparation:

1- Heat oil in a frying pan

2- Beat an egg

3- We fillet the meat

4- We take a fillet and soak it in the beaten egg

5- once passed through the egg we pass it through the breaded bread

6- and we put it in the hot pan

7- when it is well done and golden we plate it

BATTERED HAKE

Recipe firts course Alba Gonzalez

Recipe

First course:

Three Delights Rice

Ingredients:

-Corn

-Bacon

-Rice

-Egs

Preparation:

1- Heat oil in a frying pan

2- First we make a scramble with the egg

3- Frying the bacon

4-Take a glass of rice and heat it in the microwave for a minute and a half

5-Combine the bacon, scrambled eggs, rice in the frying pan and add the corn

6- I finally serve

Dessert Fruit salad

Ingredients

Different types of fruit, to your liking, be it banana, pear, apple, watermelon, tangerine…
A bowl

Elaboration

We take the fruit we have bought and wash it.
Once the fruit is washed, we cut it and put it in the bowl.
Once all the fruit is in the bowl, we mix it and it would be ready.

2n Plate French omelette with bread and tomato

Ingredients

Eggs
Oil
Salt
Bread
Tomato spread

Elaboration

We take the bread and cut it to our liking.
Once the bread is cut, we cut the tomato in half and spread it on top of the soft part of the bread.
Once the bread is prepared, we take a bowl and break 2 eggs inside.
Once the eggs are broken, take a fork and begin to stir them until they are well beaten.
We add a little salt
Once the eggs are ready, we put the pan on the heat and open it.
We pour a little oil in the pan
And once hot we add the beaten eggs and we are shaping the tortilla.
When it is already done, we take it out and put it on the plate, next to the bread.