Recipe second course Alba Gonzalez

 Second course:

Battered meat

Ingredients:

-Meat

-Breadcrumbs

-Egs

Preparation: 

1- Heat oil in a frying pan

2- Beat an egg

3- We fillet the meat

4- We take a fillet and soak it in the beaten egg

5- once passed through the egg we pass it through the breaded bread

6- and we put it in the hot pan

7- when it is well done and golden we plate it