Recipe Dessert Alba Gonzalez

 Dessert:

Egg custard

Ingredients:

-Milk

-Sugar

-Egg

-Lemon Peel

-Cinnamon Stick

Preparation:

1-Heat the milk with the lemon peel and cinnamon stick

2-When it starts to boil, remove it from the heat and let it infuse while it cools for 30 minutes.

3-We mix the eggs with the sugar, stirring gently and without beating.

4-Add the milk and stir gently until the sugar has dissolved. We pass the mixture through a fine strainer.

5-We cover the base of the flaneras with a thin layer of liquid caramel.

6-We fill them with the mixture, carefully and slowly so as not to incorporate air, and place them in a baking dish.

7-We fill the dish with a finger of water and place it in the oven, preheated with heat up and down, at 180 ºC.

8-We cook for 25-30 minutes or until, when a needle is inserted into the flan, it comes out dry. We remove the molds from the oven. We wait for them to cool before placing them in the refrigerator and letting them rest for 24 hours.