David Rodríguez- AMI

                                                                    INTERVEW

What do you usually eat for breackfast/lunch/dinner? For breackfast i don't usually eat anything, then for lunch i use to eat a large beef fillet accompanied by something spicy, such as nachos with chilli sauce or something similar. And for dinner a hamburger or a sausage. 

Do you often snack? Yes, my favorite snacks are nachos with chilli sauce, I eat them all the time.

What kind of food do you like? I enjoy spicy food and red meat.

Do you like fruit? Not specially, but i try to eat some for my health.

What type of fruit do you like? I enjoy eating whatermelon and strawberrys, delicious!

What are your favourite dishes? It might be a bistec whith rice and eggs.

                                                                   WEEKLY MENU

Name: David Rodriguez.    Age: 45.    Problems: Hight cholesterol and hypertension.            

Description: Mr David Rodriguez is a mechanical enginner who has two kids and a beautiful wife. He likes spicy food and red meats. He dislikes vegetables and fruit. Therefore we have designed a menu high in vitamins and low in cholesterol.

	BREAKFAST	LUNCH	DINNER
MONDAY	A little bowl of fruit salad  and water	A medium portion of    roasted vegetables and water	asparagus                omelette
TUESDAY	whole wheat toast with olive oil and cherry tomatoes	arugula and fresh cheese salad, brown rice with tuna and vegetables	fresh gazpacho
WEDNESDAY	coffee with skimmed milk and nuts	roast chicken with potatoes  and whole wheat bread	broccoli and roasted salmon
THURSDAY	natural yogurt smoothie and fruit	Stewed lentils with vegetables and brown rice	mixed salad, whole      wheat toast with  saldinillas and     roasted vegetables
FRIDAY	orange juice and whole grains	grilled chicken fillets and brown rice	vegetable cream and           cheese omelette
SATURDAY	Natural yogurt and whole grain jam toast without sugar	rice salad and grilled beef steak	mashed potatoes
SUNDAY	whole wheat toast with fresh cheese and orange juice	carrot and potato cream         with turkey fillet	mixed salad and walnuts